LE Moulin European Bakery – Houston, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (713) 779-1618 to check today's hours. Know the hours? Send them to us.

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5645 Beechnut St, Houston, TX 77096

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Address5645 Beechnut St, Houston, TX 77096

Phone(713) 779-1618

StylePolish & Eastern European bakery

CountyHarris County

Time zoneCentral Time

From city center5.1 mi south

About LE Moulin European Bakery

You will find LE Moulin European Bakery at 5645 Beechnut St in Houston, 5.1 mi south of the Houston city center.

It is one of 891 bakeries and sweet shops we list in Houston, which works out to one bakery per 2,683 residents. Nearest alternative: Classic Donuts at 8409 Hillcroft St, 0.1 mi away.

Hours were not published with this listing. Most Polish & Eastern European bakerys in Houston open in the early morning, but phoning (713) 779-1618 first is a good idea.

At a glance

Listed as	Polish & Eastern European bakery
Bakeries in Houston	891
Nearest bakery	0.1 mi

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What to order

Typical items at a Polish & Eastern European bakery like this one — the bakery's own selection may differ.

Full menu

Pączki & Fried Dough

PączkiRich, eggy fried doughnuts that are denser than American versions, filled with rose-hip jam, plum butter or custard and dusted with sugar or glazed.
Custard PączekPączek filled to bulging with vanilla pastry cream, finished with powdered sugar for a softer, creamier variation.
Prune Pączek (Powidła)Classic version filled with thick, dark, slow-cooked plum butter that is tangy, deep and only lightly sweet.
Chruściki (Angel Wings)Thin ribbons of dough twisted into bows, fried until shatteringly crisp and buried under powdered sugar.

Cakes & Babka

BabkaTall, fluted yeast cake with a fine, buttery crumb, often swirled with chocolate or flavored with rum and raisins, topped with icing.
Placek z KruszonkąYeast coffee cake topped with a thick buttery crumble, sometimes layered with plums, apples or blueberries.
SernikPolish cheesecake made with twaróg farmer's cheese, dense yet light, often with raisins and a lattice or chocolate top.
MakowiecRolled yeast cake spiraled with a thick filling of ground poppy seeds, honey, raisins, walnuts and orange peel.